Sierra Foodservice Sanitation

Our

SERVICES

Call me at:

775 322-0171

or

775 232-9482 (Cell)

Check out my favorite links:

Washoe County Health District: The health department for Washoe County.

United States Food and Drug Administration (Model Food Code)

FoodSafety.gov: Many links to other resources.

National Environmental Health Association: Certifies professionals in environmental health. They provide training and an annual educational conference

Nevada Food Safety Task Force: A group of regulatory, educational and business people working to improve food safety in Nevada.

Nevada Environmental Health Association: A state affiliate NEHA. It provides an annual education conference.

Western Exterminator Company: A reputable pest control company.

Celtic Inspection Service A reputable company that inspects all types of structures including food & beverage structures. Based in Reno.

Thermo Works: A great resource for quality reasonably priced thermometers and thermocouples.

Truckee Meadows Community College- Culinary School : TMCC has great College Level Culinary Training in the Northern Nevada Area

Sierra Horizons: My webmaster. Contact Jim Pierce

Welcome to our site!

We offer beneficial services for restaurant operators and managers to assist them with regulatory compliance, with appropriate training and resources to help them succeed.

I offer classes often and consistently.

My class schedules vary and often add them when clients need it. Please call or e-mail for the latest class information.

775 322-0171 or 775 232-9482 (Cell)

     A company brochure is also available as a PDF. Click here...

We now offer Facility Management Services!

  Specifically...

Design and Layout Food Safety Pre-inspection audit for new establishments

We will help make decisions about appropriate equipment and assist with the design the layout of the facility to ensure efficiency and safe handling of food. 

Menu-Costing Analysis 

This includes evaluation of Purchasing and Inventory procedures including Cost of Sales calculations. We will help the client develop a system to ensure minimal waste and maintain acceptable inventory levels.

Temporary Management Services

John offers temporary services including Kitchen Management. John as a "Working" Chef and or Kitchen Manager will help in the event of a sudden loss of management personnel on a temporary basis and will help interview/train a replacement.

Opening Chef/Kitchen Manager

John will assist clients with a opening a facility. This would include training and development: signature recipes, interviewing personnel, scheduling, opening inspections, as well as above mentioned services.          

Crisis Management Consulting

We will assist in the event of a Foodborne Illness Outbreak by working with the Health Department to help ensure a rapid compliance  and seamless reopening of an establishment. 

Articles by John Roberts:

Wash Your Hands (June 2007)  

Our Mission: To work with you to help you meet your needs and make you a success.

Company Profile

I am John Roberts, a food safety professional with more than 30 years experience as a Food Safety Trainer, Executive Chef, Food Service Director and Room Chef. I have experience in Quick Service, Fine Dining, Coffee Shop, Buffet and Steakhouse  operations.

My expertise and services help food establishment operators with training, food and workplace safety and general operations. I have the practical experience to help you.

I am also certified as a Food Protection Instructor in Washoe, County, Nevada (10 years), an approved Proctor/Instructor with N.R.A.E.F. for the past ten years, have received certifications in HACCP and Certificate of Participation in OSHA Guidelines for restaurant owners.

Contact Information

Telephone: 775 322-0171

Cell:            775 232-9482

Address:     1270 Charles Drive

                   Reno, NV  89509-2414

E-mail:        sierrasan@sbcglobal.net

Copyright 2005-2010 by John Roberts, Sierra Foodservice Sanitation

Phone: 775 322-0171    Cell 775 232-9482

e-mail

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