Recertifications

Sierra Foodservice Sanitation

Our

SERVICES

Call me at:

775 322-0171

775 232-9482 (Cell)

Check out my favorite links:

Washoe County Health District: The health department for Washoe County.

United States Food and Drug Administration (Model Food Code)

FoodSafety.gov: Many links to other resources.

National Environmental Health Association: Certifies professionals in environmental health. They provide training and an annual educational conference

Nevada Food Safety Task Force: A group of regulatory, educational and business people working to improve food safety in Nevada.

Nevada Environmental Health Association: A state affiliate NEHA. It provides an annual education conference.

Western Exterminator Company: A reputable pest control company.

Celtic Inspection Service A reputable company that inspects all types of structures including food & beverage structures. Based in Reno.

Thermo Works: A great resource for quality reasonably priced thermometers and thermocouples.

Truckee Meadows Community College- Culinary School : TMCC has great College Level Culinary Training in the Northern Nevada Area

Sierra Horizons: My webmaster. Contact Jim Pierce

Food Protection Manager Re-Certification Class Schedule

in English and Spanish

FOOD PROTECTION MANAGER RECERTIFICATION

NEW: Approved On-line Recertification Class.

This on-line class is designed to require only about six hours to complete. Available in Spanish and English.

We offer Weekday Recertification classes twice per month. Please call for schedules: 775-322-0171/Cell:775-232-9482

Sierra Foodservice Sanitation is offering classes for Manager Recertification. We use course materials and exams which are approved by Washoe County. Completion of this class and exam enables the student to be recertified in Washoe County. Sierra Sanitation will arrange for attendees to be processed at the class. We deliver the documentation to Washoe County for you and they will mail the certificates and card to you.

CLASS FEES: Please call for current class fees and discounts. 775-322-0171/Cell:775-232-9482

I offer very flexible pricing and bring more to classes than just preparing a student to take an exam. After completing the course, students are well equipped with reference materials designed to develop or improve any Food Safety Program.

(Note: We will come to you for five or more students.)

Call us today for details: 775 322-0171

Phone: 775 322-0171 Cell 775 232-9482

e-mail

Food Protection Manager Re-Certification Class Schedule

in English and Spanish

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